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The Royal Hawaiian Cocktail began under another name at the luxurious Royal Hawaiian Hotel in Waikiki Beach . Originally known as the Princess Ka'iulani Cocktail, it was renamed the Royal Hawaiian before becoming the resort's signature cocktail in the 1950s. On my research I see that probably the drink was created at the Moana hotel in the 1920, then some how end up later on at the Royal Hawaiian. in Waikiki Beach. Originally known as the Princess Ka'iulani Cocktail, it was renamed the Royal Hawaiian before becoming the resort's signature cocktail in the 1950s. On my research I see that probably the drink was created at the Moana hotel in the 1920, then some how end up later on at the Royal Hawaiian. began under another name at the luxurious Royal Hawaiian Hotel in Waikiki Beach . Originally known as the Princess Ka'iulani Cocktail, it was renamed the Royal Hawaiian before becoming the resort's signature cocktail in the 1950s. On my research I see that probably the drink was created at the Moana hotel in the 1920, then some how end up later on at the Royal Hawaiian.
This is a classic Tiki gin based cocktail made with pineapple juice and packed with vibrant tropical fruits with hints of fresh lemon and almonds. A well-balanced drink with a dry taste. Truly delicious... Sip on!!
ORIGINAL RECIPE
· 1.5 oz London Dry Gin [Bombay London Dry]
· 1.5 oz pineapple juice
· 0.5 oz fresh lemon juice
· 1 tsp orgeat syrup
Build all ingredients in shaker.Shake and double strain into a cocktail coupe
No garnish
SOURCE: Jeff “Beachbum”Berry TotalTiki App
menu cover from the Royal Hawaiian 1930, cocktail menu
Source: Matson Navigation Company, Inc.
ROYAL HAWAIIAN COCKTAIL
Remixed by DDP
· 2 oz Bombay Sapphire Premier Cru Murcian lemon gin
· 2 oz unsweetened pineapple juice
· 0.5 oz fresh juice juice
· 1 oz Homemade orgeat syrup
· 0.5 oz Alamea peach brandy
Build all ingredients to a blender, add ice, blend until smooth
Pour into a large cocktail coupe
Garnish with orchid and mint sprig
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