Aloha
Unparalleled Expertise in Tropical & Exotic Cocktails
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With over 35 years of experience, I bring a deep passion for mixology and an unmatched global perspective to elevate hotel and bar programs worldwide. From owning and operating renowned restaurants and bars in Italy and the USA to consulting for top luxury hotels and resorts, my expertise is rooted in creating unforgettable drinking experiences that drive revenue and guest engagement.
Global Influence & High-Profile Events
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My work has taken me across the world, collaborating with prestigious brands and venues, including:
🌎 Asia: Shangri-La Hotels, Capella Hotels, Mira Hotel (China, Hong Kong, Singapore, Taiwan, Shanghai, Beijing )
🌎 Mexico & Latin America: Luxury resorts and top hospitality brands
🌎 Russia, Dubai, South Africa, Mauritius: Exclusive bar programs and special events
🌎 Global Events: Tomorrowland, Bacardi Triangle, and major international cocktail festivals like Tiki Oasis, Tales of the Cocktails, BCB, Athens Bar Show, etc..
🌎 Cocktail Competitions: Respected judge for elite global bartending competitions like Bacardi Legacy and other brands Saint James, Flor de Cana, Diageo, Real Syrup, Montenegro,
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Custom Bar Consulting Services
I specialize in tailor-made bar programs that combine authentic storytelling, expert training, and business-driven strategies to create profitable and iconic beverage programs.
✅ Concept Creation: Designing a bar experience that aligns with your brand and location
✅ Signature Cocktail & Food Menus: Inspired by local ingredients and premium spirits
✅ Staff Training: Hands-on workshops to perfect execution and service
✅ Private-Label Spirits: Custom rum or mezcal exclusives for your hotel
✅ Seasonal Pop-Ups & Menus: Limited-time cocktail experiences to drive excitement
✅ Personalized Glassware: Custom-designed for branding and guest experience
✅ RTD (Ready-to-Drink) Cocktail Programs: High-end bottled cocktails for in-room and events
✅ Guest Bartender Events: Exclusive cocktail nights featuring my expertise
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Let’s Create Something Exceptional!
My Story
About Daniele Dalla Pola
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Daniele Dalla Pola is a modern maestro of tropical and exotic cocktails, renowned for redefining tiki mixology with a blend of traditional techniques and innovative flair. With over 35 years of industry experience, he has built a reputation for bold flavors, artistic presentations, and immersive drinking experiences.
Daniele is the creator, founder, and co-owner of some of the most influential tropical bars and brands, including Nu Lounge Bar, Esotico Miami (sold), Kaona Room, and Alamea Exotic Infusions. He is also the creative force behind Voyage Rum Co., an amber rum brand inspired by global travels, and collaborates actively with Cocktail Kingdom and Libbey for glassware and bar tools.
His expertise extends beyond cocktails to bar consulting, private-label spirits, and custom glassware, offering hotels, resorts, and bars unique solutions to elevate their beverage programs. Daniele has been featured in top industry publications, including Minimalist Tiki, Jeff Berry's Sipping Safari, Punch Magazine, Liquor.com, and many other publication.
From luxury hotels in Mexico, Dubai, and Asia to high-profile global events like Tomorrowland and Bacardi Triangle, Daniele brings passion, creativity, and expertise to every project.
Contact
I'm always looking for new and exciting opportunities. Let's connect.
+1 305 680 2458