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Discover Daniele Dalla Pola Cocktail Extravaganza

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About Me

Thoughts. Experiences. Inspiration.

I’m so glad you’ve arrived. Cocktail Extravaganza is where I share with you what interests me most, sparking your excitement so that you can nurture your own passions and projects. I hope you enjoy my site and all of the unique content I create. We all need something to motivate us. Take a look around; perhaps you’ll discover what exhilarates you. Are you ready to be inspired?

COCKTAIL EXTRAVAGANZA
ACADEMY

 

COMING SOON!

Click Here for more info!

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- Projects -

KAONA  ROOM - MIAMI

Ranked #1 Tiki Bar in Miami

The Kaona Room by Daniele Dalla Pola in Miami is a tiki bar renowned for its immersive Polynesian atmosphere and expertly crafted cocktails. Inspired by the traditions of tiki culture, the bar transports guests to a tropical oasis filled with bamboo, thatch, and Polynesian decor. The menu features a wide range of signature cocktails made with high-quality ingredients, including classic tiki drinks and innovative creations. With its vibrant ambiance and dedication to authenticity, the Kaona Room offers a one-of-a-kind experience for tiki enthusiasts and cocktail aficionados alike.

BOMBAY BRAMBLE 

The New Singapore Sling

With guery flutter of your fan… every sip of your Singapore Sling…be transported back to the magical, tropical world of the historic LONG BAR at the Raffle Hotel. It’s summer, 1915 and you are surrounded by vibrant elegance and sophisticated flavours bursting with raspberry and blackberries. The most resfreshing cocktail, remixed  with Bombay Bramble has become your new timeless favorite. Ngiam Tong Boon the original creator of the cocktail, tips the bar and smile.
Come back soon,  and bring your friends for another Bramble rendezvous. Your Singapore Sling remixed with Bombay Bramble by Daniele Dalla Pola

COCKTAIL KINGDOM

Bulu Barware

With equal parts rockabilly and rum enthusiast - Italian bartender Daniele Dalla Pola is a blinding barrage of passion and panache.  Our collaborative line of Bulu™ barware is a celebration of the pineapple and everything it represents in hospitality.

LIBBEY COLLABORATION

Kahiko Glassware

Libbey Tiki Kahiko glassware is a collection of tiki-style glasses that are part of Libbey's Tiki collection. The glasses are designed by Daniele Dalla Pola, a legendary tiki bartender, to reflect the culture of the Pacific Islands. The glasses are available in white, blue, and black.

ALAMEA LIQUORS

Exotic Infusions

ALAMEA LIQUEURS Are designed to create exotic and tiki cocktails as well as to bring a twist on classic.
A made with natural ingredients by one of the oldest liquor factory in Italy Daniele Dalla Pola who shares his craftsmanship and knowledge through recipes of his best rum infusions.

ESOTICO MIAMI

Restaurant & Bar [ 2019/2014 ]

Beyond Esotico Miami: Kaona Room and Daniele Dalla Pola’s cocktail and rum adventures
The tropical drinks world became a less exciting and flamboyant place earlier this month when Italian master mixologist Daniele Dalla Pola closed up shop at Esotico Miami after nearly 5 years of crowd-pleasing cocktails and cuisine.

REÀL SYRUP

Global Testimonial

“A great cocktail involves mixing fragrances, tastes and a sparkle of good mood to create a drink experience that is truly priceless.”

HOLMES CAY RUM

Exceptional Rum Collaboration

The Heritage Blend is a tribute to the three rum traditions of the Caribbean basin, incorporating rum, rhum, and ron. It's made with aged pot and column distillates from molasses and cane juice, and has notes of vanilla custard, dried fruit, citrus, oak, and baking spice. The rum can be used in classic and tiki cocktails, or sipped on its own. 
The label design for the Esotico Edition is a collaboration with Daniele Dalla Pola, a bartender and restaurateur from Miami, and his restaurant Esotico. The design pays homage to vintage travel posters and the excitement of travel.

BOOK

Coming Soon...

November 2024

ATOLLUS RUM

Coming Soon...

From the Caribbean to Indonesia trough the coasts of Guatemala, our rums are sourced from renowned distilleries, ensuring exceptional taste and consistency

in every sip.

VINEPAIR PODCAST

Cocktail College
[ Missionary's Downfall ]

On this episode of the “Cocktail College” podcast, host Tim McKirdy is joined by Daniele Dalla Pola of Miami’ The Kaona Room. The Italian-born rum enthusiast and exotic drinks connoisseur is here to walk us through the history of the cocktail, the benefits of agave nectar, the differences between frozen and slushy drinks, and even to give some crucial advice for aspiring bartenders. Tune in for more.

Over the years, the professional growth of the team led by Daniele Pola allowed for greater specialization and the NU LOUNGE BAR embraced the TIKI culture, becoming one of the most important TIKI BAR in the world.

If you have a soft spot for tiki bars, then Nu Lounge is an excellent example. Hidden away within a classic Italian arcade, it offers all of the greatest hits of tiki, some with a little twist. There's also an array of fancy garnishes and the team makes the most of an impressively large collection of ceramic tiki mugs. Come expecting the big show, with fire, dry ice and the like – alongside some more unexpected offerings. 

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